Fermenting Health? The Stanford Fermented Foods / High Fiber Gut Study
More studies need to be done, but it appears that something has gone awry in the gut flora of people that’s impacting the symptoms found in chronic fatigue syndrome (ME/CFS), fibromyalgia (FM), Gulf War Illness (GWI), and now, it appears, long COVID. That’s not a surprise. Studies and papers exploring … Continue reading Fermenting Health? The Stanford Fermented Foods / High Fiber Gut Study
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