Thanks Issie,
So along the way did you ever discover any beneficial remedies for particular ailments? I don't disagree that mold is likely a contributor as well as genetics but at this point Lyme and Mold docs are no longer in the budget. Thanks, Thomas.
I'm working on it. Having a slow go with so many facets to my picture.
I think the binders make a difference, because as you release them, it helps bind them and eliminate them from your body. I had a time finding one I could tolerate. Finally, she said to try Rice Bran along with either apple pectin or citrus pectin. Apple pectin is inexpensive, but citrus is pricey. I did, however, get both and rotate between them. I also got bentonite clay and take that some of the time. Sasprilla is good to help not only detox, but helps with the herxing. I got a tinture and put it in a tea that helps break down biofilm - called (cistus incanus) along with liquid green whole leaf stevia. Stevia helps with lyme. They are finding all sorts of uses for it.
I really feel I had helped myself before I saw the doctor by using some herbals from Supreme Nutrition. The herbals we are using are in a tinture form, extremely bitter - but needing less of that now. In fact, I'm needing less of a lot of things now. So I must be getting some better.
I am more sensitive now. I will react to more things and faster. I think I was always sensitive, felt bad and didn't connect why. I think since cleansing - I notice what I should have noticed before. That's all good. You have to go as chemical free as possible. With every thing.
I did my own mixture for MARCONS. I need to see if it works before I put it out there. I think it is, but we will test again and see. It's all over the counter.
Make sure you drink clean water. I distill and add Himalayan salt to add the minerals back. My diet is low amylose and low lectin and anti-inflammatory. That means - no root vegetables (except onion and garlic) no bananas. No grains, refined sugar, dairy. And no legumes. I try to eat as organic as possible. I find I don't tolerate nuts well. I can do a little almonds and I use tons of coconut. Everything coconut. It helps kill all sorts of things and helps get rid of yeast. I use coconut milk with full fat. I buy organic Thai Kitchen coconut milk and mix one can of water with it. Use it for everything. Good in coffee.
Some people may not be able to do this next suggestion - I put turmeric, ginger and cinnamon powders and stevia with coconut milk in my coffee. You can add more MCT oil - if you like, for an energy boost. It also allows me to only have this for breakfast and helps with intermittent fasting. The reason this may not work for some is it may create a detox response and be more inflammatory. For some, it helps pain. For others- it creates pain. I think some of the response is it dilates veins and that may not be right for everyone. It's also very warming herbs and could heat up the constitution too much. Some need more cooling herbs. It will help with blood flow and circulation.
It's also important to do parasite cleanses. My doc addresses that first. I had already done many cleanses before I saw her. But she puts people on Alinia. Its normally for giardia. (Interesting that they are finding that in CFS people.) But she says it will get more organisms than that one. I had to back down on recommended amount - too potent. But that one is expensive. She said it was one she felt was really important. I had it compounded and it was cheaper. Not planning to be on it more than 3 months.
I know how it is to not have the funds. And I've had plenty of people come to my aid when I was desperate for advice and ways to do things myself. I still have to space things out and try to be conservative. Hope some of this helps.....it's a lot of trial and error. I've wasted a lot of money over the years. But you never know when you will hit on the right combination and it make a huge difference.
Issie